Aired (October 5, 2025): In this episode, Chef JR Royol cooks ‘Adobong Palaka sa Dilaw’ and invites first-timers who’ve never tried frog before! Would you dare to taste it? Find out how to make this unique recipe in this episode!<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br />
